MEX-MEX SEAFOOD

Shrimp Cocktail

Cooked and peeled ice-cold shrimp, mixed with tropical cocktail sauce with fresh cilantro, pico de gallo, avocado, and a hint of fresh squeezed orange.

Vallarta Mango Fish

Fresh grilled Tilapia topped with a mango shrimp salsa. Served over a bed of white rice and small bowl salad mix.